The bureks here are amazing! They have a location in the city that I haven't been to - yet. I've been to the one in Astoria a couple of times. I've tried the cevapci (little mini beef sausages) and 2 kinds of burek. It's by no means upscale, but there is good home-cooked feel there. They even have burek to go - raw, pop it in the oven for 20-30 minutes, and you've got a meal at home (just make sure you freeze it within 2 days if you don't plan on using it, because they don't use preservatives). The servers are a little off-putting but I think that's more of a language barrier than anything else. It's all about the yummy food from an exotic place. (P.S. Yugoslavia doesn't exist anymore. I believe this place is Bosnian or Montenegrin.)
Pros: Burek, Cevapci, Take Home Option
Cons: Servers don't speak much English
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