If being able to enter only upon making a reservation (whetther for two or ten of your friends), eating only the freshest products (such as true Japanese Unagei, flown in that day, filleted, and prepared traditionally by both steaming and grilling, oh that delicate, creamy mouth feel!), being personally served only what the very talented Chef Taichi Kitamura has selected (a translucent broth perfuming both the forest and sea over it's hand made ceramic bowl's rim, paper thin porccini slices float over a bite size piece of red snapper that will be perfectly poached by the time it hits the mohagany bar top in front of you), gets your mouth wet, then Kappo in Fremont is a must eat! Omakase!!!
Pros: food, quality, sincerity to product
Cons: parking, call you may be able to get reserved
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