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Superb Korean and Japanese Cuisine - Review by citysearch c | Sagan Korean & Japanese Rstrnt

Sagan Korean & Japanese Rstrnt

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Superb Korean and Japanese Cuisine 10/1/2007

I often come here regularly with my family, for whatever matter. let it me my parents meeting their friends or for some kind of a celebration, we will almost always be here. Anyways, when we do come here. we often order the combos. I forgot what was in the combos exactly, but first we would get some pork brisket, and like almost all Korean Barbecue restaurants, we grill them right on the table. We also get some Galbi, often marinated in some special sauce. After the galbi, from the combo, we are given Chilean Sea Bass. If anyone knows about food, then they should know that Sea Bass is buttery naturally. Well this Sea Bass went beyond that. What they did is grill the Sea Bass, and then they drizzled a butter sauce on top. The taste of the Sea Bass can often be overpowering, but I really think it's a great way to finish a dinner, leaving the rich and powerful foods at the end. Oh, I forgot something!!! They also gave to us fish liver. Although it may not be as great as foie gras, I thought it was still great in its own way. It does leave one with the thought that he or she is indeed eating foie gras.\r ____\r Sometimes, I do feel like eating Korean food, so I would order from the Japanese menu. They have it all. Sashimi, Sushi, Tempura, Udon. You want a certain kind of Sushi a different way and want a lot of it? They'll do it. Sometimes, when they give you sashimi, they'll bring you raw shrimp too. What so specialy about that? Well, afterwards, they deep-fry the head, where a lot of the good meat is kept. You eat the head's meat and it taste so good!!! But if you are a noob at eating the head, don't bother eating it, because eating it wrong can hurt you.\r ____\r It couild be my family's relationship with the owner of this place which makes our experience enjoyable, or it could be the fact that we are regulars of this place. Either way, even if you aren't VIP or regulars, this place it a great place to eat some quality Korean Barbecue and/or Japanese food!!! Pros: Right next to Knott's Berry Farm; very peaceful ambience Cons: May cost a bit too much more
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