We ran into this restaurant about a year ago. Our first experience was so awesome that we have been back almost once a week since! The food is extremely tasty and this is the first restaurant that I actually have not used salt on anything. It is very southern/creole cooking and you can find something for just about any taste bud set. A wide range of food from spicy jumbalaya to a fall off the bone ham hock to blackened crawfish salad. \r
The staff is VERY friendly, though sometimes spread a bit thin. They will do anything they can to make your meal really memorable and always have a smile on their face. \r
Try their homemade rootbeer if they have some available!!!!\r
If you let them know ahead of time, especially if you are a regular, they will cook something special up for you!
Pros: food, layed back atmosphere
Cons: service SOMETIMES a little slow
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