Believe the hype. I had read many good reviews on this place, and finally decided to try it for dinner on a Sunday night. The staff was extremely friendly, gave good recommendations, and were available to answer any questions. For appetizers, we had the eggplant puree soup and the babaganoush. Both were amazing! for those people who think that raw/vegan/vegetarian cuisine is bland, Elf is a must try. the eggplant puree was the best soup I had ever tasted, and the babaganoush was bursting with garlic flavor. We were already stuffed before the main courses arrived, but didn't have any problems finished it up. The polenta maloof was served with grilled asparagus and port-wine infused mushrooms. For those craving comfort food, the macaroni and blue-cheese will satisfy. We were too full for dessert, but I'll definitely be back here to try the other entrees.
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