Food was pretty good. Service was pretty good as well. End of evening, Dominic (owner or manager I believe) wanted everyone out, had staff remove glasses from tables that still had beverages in them. Treated the live band very disrespectively, told them to hurry up and leave or he'd lock the place up. Too bad, on the door it said celebrating 10 years...hope they can last to 11...\r
Kind of like that old fashion banquet hall mentality...salad/pasta/chicken on the bone...\r
Doesn't seem at all like a team player.........Bands (and dj's, too) BEWARE....(tough to get in as well...three mini stair cases..with landings...)
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