I am new to the area and was really excited to try this place because I love good European style breads. I admit I am a total bread snob and I look for the best bakery everywhere I go. I thought Guglhupf was disappointing. I first tried a baguette and a croissant, thinking those should be good basic representations. The baguette was too fluffy - nothing special at all. The croissant tasted good, but was really greasy. Then, I figured, it's a German bakery, so why was I getting French stuff? So I went back and got brezels and rolls. Eh. Still not that exciting. It's a cute place, with a nice outdoor area, and maybe the food and pastries are good, but to me a good European style bakery's got to have a great baguette. Still searching....
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