Dagmar's isn't booming during the week, maybe because of the bad parking, but the food is worth the trip.\r
I've been twice this week and the cook has had prepared two different savory soups and had a hot turkey and swiss Sandwich special that was easy on my wallet.\r
I've enjoyed the mouth watering Mushroom gravy that smothers the Breaded Pork Loin or Schintzel ""They call it"". Wonderful Food.....\r
I Haven't tried everything on the menu but I would recommend Dagmar's for a luncheon or a large group.\r
Dagmar's does have their liquor license.
Pros: Food, Service, Liquor
Cons: Parking
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