I was so excited to go to Passionfish to celebrate my sister's birthday; the reviews made it sound like the perfect place. The staff was outstanding- seated quickly, friendly service, water was always full, plates were taken away immediately. The Dungeoness crab salad on avacado with ginger vinaigrette was unbelieveable. One of us ordered the grilled Tilapia and the other the scallops; then we swapped. I found the scallops to be soooo salty that my tongue felt swollen, sandy as well. We both found the Tilapia charred in places; therefore, bitter. And loud..wow. If you were with the larger group, it would have been fine but with two people having a quiet conversation, it was almost impossible. Great ideas on the menu- execution needs some work.
Pros: staff, service,portions are very generous
Cons: very loud, food not up to par
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