What an experience! I ordered the crab enchilada which cost about $25.00 which I thought was outrageous. After having eaten it, I would order it again and willingly pay more for the experience. And I am someone who eats mostly at very good neighborhood restaurants where two can eat for less than 20 bucks. The chef spent quite some time with us explaining how he changes age old recipes. The lamb which a friend had is put in the oven the night before and slow cooked - It was the best he had ever had. All three of us said this was the best dining experience in the Los Angeles area. Still, we can't go often because it is out of our budget - but what a great place to celebrate or take out of town guests for great Mexican food - the unique selections on the menu make this a particularly exciting place to explore.
Pros: Creative chef, Personal service, Extraordinary food
Cons: Street parking
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