I was out with my boyfriend in search of a cozy spot to sit and have a nice meal... It's intimate and really friendly.The servers had an explanation and fine understanding of all the food and wine that we asked about. The room seemed to ooze with relaxing elements of dark walls, soft pillows to lean against. All of this was great, but the food just sent us into a blissful state. The chefs, a husband and wife team were so sweet. They sent out lovely shots of spicy corn soup with a sweet pea foam. It was a such a treat on a cold evening to sample something on the menu that we didn't order. We had a four course tasting menu, and the food was cooked to perfection. It was complex and savory, every dish had a great balance and color to it.. and the presetation was just beautiful. We started with a new appetizer ""croquettas"" with apples, chorizo and spanish bleu cheese. The server we had was so sweet, she really took the time to explain the dish in great detail and why the wine was paired with it. After that it was on to a perfectly cooked Salmon dish with Japanese sweet potato, chinese sausage and edamame, finished with an apple wasabi sauce. I think the best part of the evening was finding out that this small but amazing place also caters. I jumped on it right there on the spot and now my sister has the best cater in town doing her wedding... I asked them about the breakdown of what they offer for catering and within a few days they set up a tasting for my sister and her fiance and now they have everything set up to move forward with their menu for their wedding. These chefs, Marco and Debbie get it. They are cool, really accomidating and insanely talented. \r
To anyone who reads this... get in there before you can't. This place is on the move. Don't miss out. You've been warned.
Pros: Amazing food and service
Cons: Fills up quickly
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