My wife and I have been enjoying Yves Bistro for over a year now. We call ahead and they place wine glassed in the fridge for her ( she prefers them cold ). There are certain things she likes in her pasta dish and David always sees to it for her, even down to the extra artichoke harts. The staff is always been helpful and courteous to us. Everything we have ever had there, and I believe this without exception, is very good to outstanding. The value is there for the money. Try dinner on a Sunday or Monday and bring in your own bottle of wine. There is no corkage fee on these nights. Also, don't miss the desserts.
Pros: close to home, easy parking, personal service
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