Horizon's is a local conference facility. Their desserts were so superb that people demanded that they open a retail outlet. \r
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They usually have scones, crioissants, artisanal breaks (my fav: olive oil and rosemary), house-made chocolates, fruit tarts, muffins (including carrot-nut, pistachio, banana walnut, and many more), cookies, etc. They open at 7 a.m. and close at 6 p.m. most weekdays. Go early to get the breakfast breads - they sell out quickly (almond croissants...ooooooohhh!).\r
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Lattes, cappucinos, some gourmet dips and snack foods from Robert Rothchild, etc. Great display of pastry chefs at work in front glass window, too!\r
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Easy to reach from Bay Road at NW corner of Weiss.
Pros: Top quality ingredients, elegant and flawless presentation
Cons: Have to have slightly higher prices for high-quality ingredients
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