The food at this place is not Japanese. There are no hibachi tables, just a single guy who cooks behind a window in the back, and unfortunately, the food cooked in the kitchen is bland and oily. The sushi is made by unexperienced young chefs. The sushi is not rolled properly and falls apart and the sashimi is cut uneven. What bothered me the most was that the sushi chefs talk about the customers after they leave. This place is so unprofessional, and definitely not worth your money.
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