Went in at 1:00 on a Saturday, not busy at all. Must be hoppin at breakfast time. Breakfast was served all day, so I had home-fried potatoes with 2 scrambled eggs, green chilies, cheddar cheese and sour cream on top. I can't help but think that some of the home-fries were from the morning and reheated (some were charred black). Everything above that was very tasty. The eggs were scrambled perfectly puffy. My sister had a tuna melt that she hummed through; this is a good sign. The outside dining area was huge and had it not be a bit on the chilly side, we would have been there.
Pros: service and food
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