Had another wonderful dinner at Wisteria Saturday evening. We had the big guy with the beard as our server and he was fantastic. Recommended a couple bottles of wine off their reserve list since we were looking for a nice bottle. Settled on a Merry Edwards Pinot that was attractively priced at only $85. Great selection. Started with the Black eyed pea Hummus and sweet potatoe chips which was great. Then had the Tuscan bread soup and the endive and blue cheese salad. Bread soup had a little too much garlic, but was still great. Then had skate wing and corn grits, along with pumpkin ravioli. Both excellent. We decided not to have dessert since we were going to go to vine for after dinner drinks and dessert, but they were closing when we got there at a little after 10pm. We should have stayed at Wisteria since they have a great sampler dessert plate they call 4 bites. We did sign up for Wisteria's Nov 6 Flora Springs wine dinner. What a bargin at $85. 5 Courses and wines like Trilogy. They are only taking 60 people and when we made the reservation they were at 48 so hurry, you can't even find most of these wines. I was very impressed with the meal and wine pairings. Can't wait.
Pros: Excellent food, wine and service
Cons: had to wait nearly 30 minites even with reservations, but worth it.
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