My students and I met at Pala for dinner in late September. There were 24 of us and the restaurant was more than willing to fit us in. We ordered the calamari and the risotto. The calamari was a bit bland, but the risotto was a winner with the table. They were perfectly fried and served with a simple tomato sauce.
Pros: Different types of pizza--variety
Cons: Inconvenient payment
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