For the price and the hype I expected more. It is tauted as a fine dinning experience with natural local ingredients. When the salmon appetizer was not wild Alaskan smoked king salmon and standard farmed Atlantic I was disappointed. Maybe the app's set the stage for a mediocre experience. All I know is I have been back twice and it is mediocre. Apparently they changed chefs so I went there for brunch and that was a total disappointment but in fairness it was their first Sunday serving brunch. Great location, Great ambiance, and great potential.
Pros: Great Ambiance Great Service Great Location
Cons: Mediocre Foood
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