This restaurant is in a very cool location overlooking Long Beach airport. The decor is impressive and atmosphere rich. I went here with 5 co-workers. Although the selection was nice, I think we were all surprised at the prices on the menu. Most of us ordered the chicken tortilini, it was about 50 pieces in a not so creamy white sauces - that was more like a soup. Nothing special about it - tasted like something iI could have made better w/ Ragu sauce. One of my co-workers had been there the week before and raved about the chocolate gelato. We waited 30 minutes for them to scoop out 3 servings. I question if the reason why we waited was because they had to run to the store and buy dryers icecream. It did not taste any different. Granted - maybe it was the creme brulee that took a little while - but the restaurant wasn't even 1/3rd full. Maybe 7 other parties, and we were the first people to arrive there for lunch. The service started out great but an hour and a half later and still waiting for our dessert - I felt like our waiter was trying to avoid us. I would have had a more satisfying meal at the Olive Garden.
Pros: Atmosphere
Cons: Over priced, slow service
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