Look out, watch out now!!! I am was born and grew up in Los Angeles, California and my family knows BBQ. My father grew up in the State of Mississippi, not only does he design and manufacture mobile barbeque pits and ovens, he also cooks the most outstanding ribs, sausages, and chicken. He is unafraid to learn new techniques and sample other's best.
Pros: First impressions are lasting, so will the taste.
Cons: There is no place to sit inside. If the weather is adverse, then it is worth the wait.
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