Went on a Friday evening before the crowds showed up and had an incredible meal. Scallops were perfectly sauteed and cooked to perfection. The monk fish wrapped in bacon was also fabulous, the bacon seemed almost a part of the monk fish - you can't tell where one begins and the other ends. We did not have room for dessert but ordered anyways, we ate it all!! Details are seriously their main focus, from the beautiful chandeliers to the ornate bar stools you're eyes would also have a feast.
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