Food preparation was poor and delivered cold. Then they re-heated the food making it as tastey as leftovers from the fridge. The Owner/Chef Greg is uncaring and unwilling to fix a meal to high standards, or comp a poor meal. He actually doesn't even respond to negative situations. He repeatedly wouldn't take my calls to discuss the overall food and service for my party. The cost and hype for the restaurant is extremely high and undeserved, don't go, you won't miss it!!
Pros: reservations
Cons: management, food, service, ambience
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