We tried both specials (terrific calamari fra diavlo appetizer and the lamb chops entree--three generous chops) and regular menu items (good caesar salad, excellent 4-cheese ravioli in pomodoro sauce, and very good salmon with a dried-tomato pesto sauce). For dessert we had fig gelato and pumpkin cheesecake--we were so full afterward we shouldn't have ordered both, but still can't decide which one we would have given up. Everything we ate was good-to-great.
Pros: Food, BYOB
Cons: A little small
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