A 10-03-07 meal for $97.96 for two people (after TWO adjustments made on bill). Stingy with cold, tasteless bread. Mediocre shrimp appetizer. Good coffee. Cold meals!!! Undercooked scallops. Porterhouse tender. NO baked potato on menu!!! Waitress (Lisa P.) substituted the twice-baked with a tasty salad. Then she charged for the salad's overage on the bill. Error corrected/credited upon payment. Garlic on food served when requested not. Asked for horseradish THREE times over 50 min. time span. Complained to Manager. He took $20 off the bill. Waitress never checked if meal was satisfactory. Horseradish finally served ---in tacky plastic bottle still sealed! Kept waiting for items and issues to be managed. Two creme brulees seemed more like custard instead of heavy cr/yolks/sugar ingredients....cheated on the real thing!
Pros: good coffee/steak cooked well/good salad/calamari good
Cons: cold food/poor and untimely service/NO baked pot/bad bread/subpar creme brulee/billing error/needs big windows/ambiance sterile
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