I've had the good luck to experience Upstairs on the Square three times this month. I've been so thrilled with my time there, I had to write. I watched one of the Red Sox games at the downstairs bar and had some artisan beers I'd never tried before that were priced better than commercial beers. The bartender was friendly and attentive. Dinner a week later upstairs in the Soiree Room with my parents for moms birthday was one of the best meals I've ever experienced. To start the wine director came over to help us choose the perfect wine for our meals and it was very reasonably priced and the best! We ordered off the menu, although we were tempted by the vegetarian tasting menu. We all devoured our beautiful dishes that tasted equally grand. I started with the salad of baby roasted beets. It had a passion fruit sauce and arugula with a horseradish panna-cotta. YUM! My entree was the trout dish that was served with the freshest baby sprouts, from local farms. I love that I can come to a restaurant in Cambridge that is on the Green wave. The waiter, who was exceptional, told us how they are becoming green. Switching to recycled materials, whenever possible. The wine list is becoming bio-dynamic/ organic/ or sustainable, and the kitchen, whenever possible is using local, organic meat and produce. Dessert had seasonal favorites, along with classics like profiteroles. We had the apple strudel and they wrote a Happy Birthday message and gave a candle to my mom. My latest visit was for brunch. They were so busy, so we waited a little to get in, but it was worth it. I enjoyed decadent French toast and I love the MEM tea selections they carry. Brunch was in the Monday Club Bar, downstairs and the service was great, we saw lots of different faces, helping us, but we were never for want. A manager stopped by to check on us and invited us to their Thanksgiving pris fixe menu. We'll be there! I can't wait to go back!
Pros: Valet Parking, Friendly Attentive Service, Amazing Food and Wine
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