First time in Boston and we asked a local for the best steaks in town and he said, ""Abe & Louie's"". He was right. We were a group of 4 and just walked right off the street without reservations, (which I would definetly recommend). We didn't wait long, though. Our waiter was wonderful and treated us with kindness and a touch of humor. He took the time to explain the menu and offered different options. We started off with the Best Clam Chowder we had ever tasted. Then we headed straight for the main course, the Steaks, accompanied by our sides of spinach and mashed potatoes, which complemented the steaks wonderfully. The Filet Mignon and Ribeye were awesome!!! The steaks cut like butter. To finish off the wonderful meal, we topped it off with Creme Brulee, which was to die for. Dinner for 4 $240 but well worth every penny.
Pros: Ambience, waitstaff made us fell welcome, very warm feeling
Cons: recommend making reservations
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