We had a great dinner at Apocrypha this weekend. The food was excellent., with the pear souffle a particular standout. They prepare some food tableside, like the Caesar salad and a roast chicken. It was easily up to standards of our favorite places like Upstairs on the Square and Salts. The chef worked at the Inn At Little Washington for 3 years, and obviously knows what she's doing.
Pros: cocktail menu, souffle
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