As we walked in early on a Saturday we were immediately seated-we chose the sushi bar. There were two experienced Chefs who were very friendly, and fish-knowledgeable. The extensive menu contained not only sushi but Chinese and Japanese cuisine with a full bar. Ming-the Sr Chef explained which fishes were strong tasting, along with some special rolls. The avacado salad was delicious, a creamy flavorored mayo, with crab, avacado and cucumber. The seaweed salad had a very tastey toasted sesame dressing.
Pros: Fresh sushi, prompt service extensive menu, plenty of parking
Cons: Very busy around 6pm-can wait @ bar to be seated
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