Last night my wife and I ate at the Pappadeaux Seafood Kitchen in celebration of our 25th wedding anniversary. Our server was friendly and competent. The food was great. As an appetizer we had the ""Blackened Oyster & Shrimp Fondeaux "". This was fantastic. For an entree I had the ""Crawfish Etouffee with dirty rice"" and my wife had the ""Grilled Mahi Mahi"". Excellent! This was the first time I ever had crawfish. The first bite caught my attention with the Cajun seasonings, but then it was nothing but dining pleasure with this truly delicious dish. For desert I would recommend the ""Sweet Potato Pecan Pie with ice cream"". My, oh my, was that good! I spent a ton of money last night, but it was worth it!
Pros: Excellent food
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