I arrived on a Thursday night and had a seat at the bar. Dean, the bartender was very good and really entertaining. I ordered the Veal Sorrentino and it was great. I don't know who their chef is, but they really got it down. Never had any problem with the service and everybody that works there seems to be very enthusiastic. Their fresh baked bread is so good that you could make a meal out of it.
Pros: Food and service
Cons: Parking
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