Frequently, I visit family down in Milwaukee. I've made my own steaks for over 30 years. I rarely if ever went out because I felt dining out was overpriced and the only people who dine out are the fools that are also maxing out their credit cards. I saved every dime I had and preferred eating peanut butter sandwiches than paying $20 for a meal. However, after selling my own business for 7 figures this past year, I am finally beginning to enjoy the hard work and determination that other financially smart people have before me.
My treat: A weekly visit to the Capital Grille. Let me tell you why. I've cooked those steaks for over 30 years. I've tried the other steak places like TGIF, Carnivore, Outback, etc. This is the only place that is a value. Don't waste your money on something with no value and that you could cook at home. Spend it on the perfection of a soft juicy mouthwatering pink in the center fillet mignon. The staff is great and the wine list is great. They have some rare wines that I've only seen in Vegas.
I took my whole family (15 people) to experience this restaurant this past weekend. Everyone loved it and can't wait to go again!
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