I go here for lunch all the time from my office and I love it. I'm a big fan of any Brazilian restaurant that has the steak cooking over the fire, but most are a little pricey for lunch every week. I've tried the pricier one's in town too, $25 for lunch range, and I honestly prefer OBA, there seems to be a lot more flavor and you can go right up and choose what you want and not be bombarded by all the cheaper meats and deal with your little green/red sign on the table. The salad bar is great and it's perfect for lunch from work because the food is already prepared so your in and out in no time.
Pros: Great deal on some great steak (top sirloin, ribs, filets)
Cons: Dining is simple but nice
more