Went on a Saturday night, restaurant was full and had only a short wait. We asked our server, who was wonderful, for recommendations. His choices were spot on!! Definitely recommend the Haydari yogurt with pita, the Sigara Boregi (filo dough shaped ""cigars"" stuffed with feta and spinach), the Mucver zucchini cakes, and the Beyti (think turkish ravioli in lavash instead of dough). Wine list looked interesting, but we chose the Efes turkish pilsner upon suggestion of our server, and were again pleased. For dessert, don't miss the kunefe (shredded dough with cheese filling and syrup) and of course, the TURKISH COFFEE!! Service was excellent and knowledgeable, and the manager/owner visited with diners personally. The food was excellent and you are made to feel special, which adds up to a very pleasant dining experience!
Pros: excellent food and service!
Cons: parking can be tough on Clement
more