I ate at this new ""hot spot"" last weekend for my b-day dinner. I was fored to wait at the bar even though there were many tables open! I think there are many restaurants in the immediate proximity that serve better food and has better services. Ordered the tuna tartar with hearts of palm and the calamaries for appetitizers. Both were better than the entrees. Lamb and baby chicken. lamb had no flavor and chicken was too salty. Save your money and go somewhere else. \r
Pros: great location
Cons: too expensive, bad food
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