Wife and I had dinner there a couple's weeks ago and found some things great, some a bit, well ""eh"". The first room downstairs to the left had a very musty odor to it, but luckily we only passed through to our table on the second floor. We ordered the recommended shrimp appetizer which fell way short of satisfaction. The entrees were an Australian Blue Sea Bass which was fresh, but a bit bland and the three-way duck which was a homerun. The medium rare duck breast medallions, roasted confit leg and sauteed foie gras were absolutely fantastic. Desert was a joke...Creme Brulee was overtorched and cookies were seriously hard enough to break a tooth. The overall atmosphere is great and the food has potential, but only if the kitchen pays attention to the details and retine the menu.
Pros: Three Way Duck
Cons: Appetizers & Deserts
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