I came here based on the reviews and was impressed with this restaurant. There were four of us dining and it was hard to decide what to order. I've eaten at many great NY restaurants and this gem of a restaurant should be proud! I ordered their lamb chops which were tender and juicy with an incredible pomagranite glaze. Not your typical mint or dijion sauce. My date had the Maple Balsamic Salmon which was so good she was scraping her plate to get every bit of the sauce. My friends got the Filet Mignon which had a nice Cranberry Balsamic Sauce (a special in December only) that was extraordinary. His wife tried the Bison NY steak with Cherry Port Sauce, it was very good. It was a bit sweeter then regular beef but they say it is much leaner and healthier so she tried it and was surprised that she liked it so much. My date loved her Native Signature Salad and we our appetizer of Shrimp Atop Straw Potatoes was loved by all of us. The service was friendly and cocktails were good. The wine selection is pretty good. They did not have music scheduled for December so I am looking forward to coming back when they start their music up again in January. Generally, I am not easily impressed but this restaurant does a nice job of pleasing it customers.
Pros: An enthusiastic thumbs up!
Cons: Can't think of anything.
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