Pompous attitude in a wanna be eclectic atmosphere--while listening to Foreigner 4 and other rock songs of the 80's and looking at (what has to be the owner's family member's) ill-suited art. The food was just a bunch of this and that thrown together in the name of ""gourmet"". It was raunchy to say the least. Who really wants to eat salmon soaked in Pastrami????? Come on---and something like ""duck guts"" sprinkled over every dish?? Yuk. The salad was so dry I wanted to pour my water over it.
Pros: no wait/ good valet
Cons: attitude/food/atmosphere
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