Going to Ristorante Roma, was a new experience for myself. As soon as i walked in a was welcomed by what appeared to be the Chef, who from my understanding has working in rome for 20 years. After sitting down and ordering a glass of red wine, I quickly order Fetticini Porcini, which was amazing. I then ordered the Sea Bass which came with baby clams and fresh mussels, wow so fresh and bursting with flavor, its like I had gone through a portal out of Portland. With the sea bass i moved on to a white wine. I would highly recommend this ristorante to all to taste True Italain Food
Pros: Healthy Cuisine, down to earth people, large groups
Cons: Parking
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