went on a recent saturday evening with an 8pm reservation. seated promptly at 8. that was the only thing prompt about the evening! ordered an appetizer, sald, and entree, witha bottle of wine. it was around 8:45 before the appetizers arrived. they were bland. it wasn't until 9:15 that the salads were brought out. so-so at best. the entrees did not arrive until 9:40pm-nearly 2 hours after we arrived and ordered!! my date's sea bass was FULL of bones. she could only eat a few bites before giving up. they didn't even offer to remove her dish from the menu! on top of that, the sea bass was about as bland as it could be; absolutely no flavor. it sat atop a bed of some concoction best described as rice cooked in cream of mushroom. all for only $38. wow.\r
the service was so slow that we noticed there was basically ONE seating per night. once the 8pm tables cleared out, it was too late for others to be seated. the waiter simply apologized that they were so busy. a restaurant that bills itself as FINE DINING should allow for that, and expect it, especially on a saturday evening. \r
would not recommend the food,nor the service-unless you have 2 hours to waste for non-descript dishes at unreasonable prices (total bill was $160). if looking for a nice dining experience in southlake, keep looking.
Pros: nice setting
Cons: food, service, attitude, prices.
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