\r
I have been to this restaurant over a dozen times in the last 4 years; I won?t be going back. Reopening last fall after a year long remodel the outcome was minor to the original layout; in my opinion. Today three of us dined for lunch. We sent our plates back to be cleaned twice; both times showing the busboy the dirty napkin smeared with plate grease (all 3) both times. The service was just ok. We had shrimp, filet mignon & chicken and the bright spot was the food it tasted very good although the sauces tasted bland. The completely lackluster presentation by the japanese (mexican) cooking ?artist? was a real letdown! No shrimp toss, no onion volcano ? no nothing! Not going back for $23.00 per person for lunch again!\r
Pros: Food
Cons: Cleanliness, Service,
more