The food here was great,iam new to the Tapas style of serving food.Although i have been around in chicago's top restaurants i still found this place to be attractive.Tapas are bascially small portions of food which are served either cold or hot. The menu at Meson Sabika had a nice variety and also thier wine list. An average person will need to order 2 to 3 tapas to get filled up.thier prices are reasonable but their service is not all that great.overall i recommend it.
Pros: tilapia and beef tenderloin
Cons: none really
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