My wife and I recently dined at Chez Nous for the first time for her birthday. The attentiveness of their staff and their attention to detail was excellent from the moment I phoned in our reservation, till they bid us farewell for the evening as we left their very quaint restaurant. \r
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The menu has a well rounded collection of traditional French dishes and some other choices as well. Their wine cellar is more than adequate. Their daily specials are available to review from their website, which includes a nice variety of current in season dishes that build on and extend on the kitchen's well established French cooking style. \r
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Menu prices were very reasonable. You will not find a ""$0.99 menu"", but in comparison with other fine dining locations their menu pricing is conservative and the ample portions are prepared with only high-quality ingredients. Our main entrees included their Salmon and Steak au Poivre, both of which were very tender. The salmon was fresh and extremely delicious. My wife stated it was, ""the best salmon dish I have ever had.""\r
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During the reservation and unprompted, they did inquire whether we were celebrating a special event and took note of the correct spelling of her name. After we had finished our dinner and desert came, it was personalized.\r
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Unlike some of Houston?s other well known fine dining establishments, Chez Nous is an unassuming option. Even if you are not a regular or have notoriety status you will still receive cordial yet welcoming and sincere service from their warm and inviting professional staff.\r
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We will definitely be returning for another dining experience.\r
Pros: Service, Ambience, Food quality
Cons: ?, street parking
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