I've been wanting to try this place for a while since I used to drive by it on the way home but was a bit skeptical of the reviews that said there's better restaurants in Seattle. Well, got the chance to try it for a birthday and the place was nice inside and the staff was also. As much as I wanted to love the food, my salmon was good but the sides were bland and ordinary. The other four people didn't seem to enjoy theirs much either as they said the mahi was too sweet and the other salmon wasn't anything special (their sides were bland as the mahi only had a little rice.) For restaurants in the same price range, I will also stick to the fine restaurants in Seattle.
Pros: service, ambiance
Cons: small portions of average seafood
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