I have been coming here for 4 years. They changed chefs in 2005 and things are clearly not the same. This place was known for its ecclectic asian/french fusion cuisine with nteresting flavor and textural elements. No more. The prices are in the sky (actually in outer space) $150 a head for the 12 course tasting menu. Flavor combinations like peanut butter and celery just don't get it for me. What this is is an imitation of what it used to be, and even the service has sufferered a severe loss. Avoid this overpriced pretentous has been!
Pros: Sleek atmosphere
Cons: Food, prices, rushed service
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