We ate here hoping to convert some Mortons fans. The appetizers were all fine; and the wine list great (though they were out of our first choice of a Silver Oak). But our food was inedible. ALL of the side dishes (3 different sides including potatoes and vegetables) and main courses (4 different entrees from salmon to steak) were SO SALTY, we stopped eating. Perhaps we just caught the chef on an off night. Regardless, we will be returning to Mortons with our friends ... and not to Ruth's Chris.
Pros: Beautiful bar.
Cons: Food below par.
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