The salads were very good but that was where it ended. I ordered the smoked salmon and my husband ordered the special which was beef and shrimp kabobs. The salmon was over cooked and otherwise about average. The real failure came with my husbands order. Half way through the beef kabob he exclaimed that the dish was extremely spicy to the point where it was over whelming the dish. After a few more minutes he was visibly sweating. He moved on to the shrimp hoping it had not been covered in the same spice. The shrimp still had not been devained, still had part of the shell on them so that they were crunchy, and some even still had legs on them! At this point he decided to stick to the vegetables and rice. As he was investigating the vegetables he realized that the green peppers he had been eating were actually jalapenos. At this point he was completely out of water and our waiter had not been by in over 15 minutes. My husband had to crunch on ice to calm the burning. When we waiter finally came back we asked for the check!
Pros: The salads were good, happy hour all week
Cons: quality of the food for the amount you pay, service was slow
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