I kicked off the first weekend of the new year with a sumptuous dinner at Escopazzo for me and a chunk of my big Italian family. It wasn't my first time at the restaurant and I was pleased to see that it hasn't lost its touch. I ordered a couple of my favorite dishes, Ostrich Carpaccio and Fazzoletti pasta, but made the mistake of passing them around before digging in and, needless to say, I had to order them again! Yeah, they're that delicious.\r
Their service is still the best, and I love the fact that they made everybody at the table feel special and pampered. Giancarla, the chef, came out to say hello and make sure that everything was to our liking. What can I say? It was another perfect dinner at Escopazzo.
Pros: Food, Wine List, Service
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