As someone who has lived and traveled extensively in Spain and Latin America, I was very disappointed by the food. I didn't expect it to be exactly like tapas in Spain, but I've had fantastic experiences at other Spanish restaurants, especially in Los Angeles (Courtyard in West Hollywood is fantastic!). I was excited to see manchego, jamon serrano, and membrillo on the menu, only to find the jamon pan-fried, which overwhelmed the taste of the other two components. The asparagus wrapped in salmon was good, but very small. The chorizo was not too bad, but tasted more like Portuguese linguisa than real Spanish chorizo. I thought the portions could have been slightly more generous, even for being a tapas place. However, the decor and drinks are fantastic! Try the cocktails with basil and blueberries (arandanos). I will only go back if they improve the food, but it would be a good place for pre-dinner drinks before heading somewhere else!
Pros: cocktails, ambiance
Cons: food
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