This meal was even better than the last time. This is probabaly the eighth time that I and my wife have eaten at Patou. The meal was delicious. All the flavors always remind us of all the foods we experienced while traveling the South of France. True to its form. The pizzas are just like the ones you find in St. Tropez at Le Canastel (one of the best pizza places in South of France). All the ingredients in all the dishes we ordered (friscasse of mushrooms, braised chicken, pizza margharite) were super fresh. Save room for the warm chocolate cake and Creme Brulee. Best in the city and we've tried these in all the notable restaurants in the city. Yummy stuff!
Pros: great menu
Cons: parking
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