I have taken a few classes at Epicurean, I consider myself a fairly good cook but Epicurean taught me how much I don't know. The class moves really fast with a lot of hands on action while the instructor provides you with tips, background on the dish your making, and even encourages you to take the fundamental basics so you can add your own twists to the dish. Its also a great social event. Everyone seemed to want to help each other and at the end of the class there is sort of a communal tasting of everyones dish. One of the best ways to spend a Saturday in L.A.
Pros: A lot of great instruction in a short period of time
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